Food and Drink

Food 
  • Tamales (GF, Vegan)- from Soul Cocina
  • Sandwiches
  • Biscuits * - Egg & cheese, Sausage, and egg, cheese & sausage or bacon
  • Breakfast Burritos* -  Egg, cheese & roasted potato in a wrap with or without Sausage
  • Bagels - fresh from the Bagel Bar
  • Ice Cream -  Homeland Creamery - North Carolina ice cream 
  • Locopops - gourmet frozen pops
  • Baked Goods - assorted selection from Ninth Street Bakery
         *fresh daily selection - these items are delivered fresh to us and
          available until we sell out.

Gluten Free 
  • Oatmeal - whole grains, seeds and nuts, Gluten Free and non GMO by Modern Oats
  • Cookies
  • Brownies
  • Blueberry muffins
  • Lemon Pound Cake
  • Yawp Bars

Drinks
  • Coffee - Brewed Cup, Decaf, Americano, Cappuccino, Latte, Mocha
  • Latte - keep it classic or add anyone of our fun & fancy flavors
  • Mocha & Cocoa - Mexican Cinnamon, Rasberry, Tooasted Marshmellow, Peppermint
  • Tea - hand crafted loose leaf tea, The Tea Spot 
  • Iced Drinks - Coffee Float, Boylans Float, Iced Chai, Iced Tea, Italian Soda (pick your flavor)
  • Milk Shakes - made with Homeland Creamery Ice Cream
  • Boylan's Sodas & Seltzers
What Customers Say
“I fell in love with the quirky ambience and rambling space.  The menu offerings were quite varied and they have almond milk for my coffee!!!!  I met Susan who works there and instantly bonded with her...love her.....will make this my regular coffee stop from now on.”
-- Johnnie S., Chapel Hill, NC
Lost Boys Food Truck 
Sunday Brunch, 10am-2pm
After launching a successful catering company in 2014, Lee and Dustin Pollard have added a restaurant on wheels to the mix.  Their food truck, Lost Boys, features international street food.  Professionally trained culinary chef, Lee, and sous chef Dustin, have developed a menu offering food flavors from around the world, including Colombia, Asia, and Portugal, reminiscent of travels the brothers have taken throughout the years.  The boys bring their southern hearts into their cooking, sourcing local, North Carolina ingredients whenever possible.  
These guys love to cook, and they're really good at it.  Taste and see.  Never, never bland.
Coffee, Espresso & Tea

Coffee 
We get our coffee beans from Carrboro Coffee Roasters.
​We often have one medium roast and a darker roast on hand. 
Espresso
We use Carrboro Coffee Roasters's Piedmont Espresso. This blend of dark and medium roast beans hails from the Pacific Rim and the Americas, bringing dark chocolate, almond, and caramel tones. Whether you enjoy it as espresso, a latte, or a cappuccino, it makes for a robust and fragrant cup.
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Tea.
Johnny’s loose teas are from The Tea Spot in Boulder, CO, founded by a cancer survivor who discovered the health benefits of premium teas while recovering from cancer. Johnny’s is proud to source from The Tea Spot, which donates 10% of all sales as in kind donations to cancer wellness and community programs.
photo credit for "pound cake", "ice cream", "french toast", "matcha", "coffee" & "tea"- Dominique Shaw